| Producer: | Konstantopoulos |
| Weight: | 314 ml |
| Ingredients: | Kalamata pitted olives, water, vinegar, salt. Pasteurized. |
| Country of origin: | Greece |
| Energy: | 1162 kJ/ 278 kcal |
| Fat: | 29,5 g |
| of which saturates: | 2,6 g |
| Carbohydrates: | 1,4 g |
| of which sugars: | <0,5 g |
| Protein: | 1,7 g |
| Salt: | 3,4 g |
Unique Greek black pitted olives Kalamata are pickled in brine.
Benefits: