Olives

Olives

Olives are an important source of vitamins A and E, unsaturated fatty acids, antioxidants, natural fibre and minerals, especially iron, calcium, potassium and magnesium.

Greek olives Olymp excels in their delicious taste and quality. Olymp offers to customers the green olives of Halkidiki and the black Kalamata olives in brine and the new snack olives in sachets that are easy to take away as a healthy snack.