| Producer: | Bonne Maman |
| Weight: | 135 g |
| Ingredients: | Wheat flour, milk, milk chocolate 27% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soya lecithin, natural vanilla flavor), caramel 20% (glucose syrup, liquid invert sugar, butter, sweetened concentrated milk, salt, sugar, emulsifier: soya lecithin, natural flavor), sugar, butter, eggs, skimmed milk powder, salt, baking agents: sodium pyrophosphates and carbonates. |
| Country of origin: | France |
| Energy: | 1730 kJ/ 411 kcal |
| Fat: | 11,5 g |
| of which saturates: | 6,5 g |
| Carbohydrates: | 73 g |
| of which sugars: | 50 g |
| Protein: | 3 g |
| Salt: | 0,25 g |
French dessert - a cupcake made of crisp dough with chocolate (27%) and caramel filling (20%).
Benefits:
