Producer: | Konstantopoulos |
Weight: | 314 ml |
Ingredients: | Kalamata pitted olives, water, vinegar, salt. Pasteurized. |
Country of origin: | Greece |
Energy: | 1162 kJ/ 278 kcal |
Fat: | 29,5 g |
of which saturates: | 2,6 g |
Carbohydrates: | 1,4 g |
of which sugars: | <0,5 g |
Protein: | 1,7 g |
Salt: | 3,4 g |
Unique Greek black pitted olives Kalamata are pickled in brine.
Benefits: